Monday, December 30, 2013

Spinach & Brie-Topped Artichoke Hearts

Deconstructed version of hot spinach-artichoke dip - stuff artichoke hearts with lightly seasoned cooked spinach and melt brie on top.

Photographer: Ken Burris

Total Time: 15 minutes


1 9-ounce box frozen artichoke hearts

2/3 cup cooked chopped spinach

1 teaspoon lemon pepper

1/4 teaspoon salt

18 thin slices brie


Preheat broiler. Prepare artichoke hearts according to package directions.

Combine spinach, lemon pepper and salt in a small bowl. Top each artichoke heart with the spinach mixture and brie. Broil until cheese melts, 1 to 2 minutes.

18 servings

Source: Diabetic Connect

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