Tuesday, December 24, 2013

Diabetic Friendly Chocolate Chip Cookies

Healthier version of the normally sugar laden cookies!


2/3 cup butter or margarine, softened
1/2 cup Splenda brown sugar blend, firmly packed
15 packets Splenda
2 tsp vanilla
2 eggs
1 1/2 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
1 cup semi-sweet chocolate chips


Pre-heat oven to 350 F
1. In large bowl, mix the eggs and butter and vanilla together until creamy
2. In smaller bowl, add all the dry ingredients and mix them together
3. Slowly add dry ingredients to the butter and egg mixture
4. Scoop tablespoon sized portions of the batter onto your cookie sheet. Leave space around each cookie to allow the batter to spread while baking
5. Bake for 10 - 12 minutes until golden


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