Easy Creamy Scalloped Potatoes

Who doesn't love creamy scalloped potatoes? 

This recipe combines easy with tasty to give you scalloped potatoes that are to die for!

Ingredients

• Non-stick cooking spray
• 1 can (10-3/4 oz.) reduced fat condensed mushroom soup
• 3/4 cup fat free milk
• 1/2 cup reduced fat sour cream
• 1 tsp onion powder
• 1/4 tsp white pepper
• 1 Pkg. (30oz.) frozen shredded potatoes, thawed
• 1/8 tsp paprika
• 1 scallion, sliced

Directions

1. Pre-heat oven to 400 degrees. Coat a 2 qt. casserole dish with cooking spray.
2. In a large bowl, combine the soup, milk, sour cream, onion powder, and pepper; mix well. Add potatoes. toss to coat, place in dish, sprinkle with paprika.
3. Cover and bake for 25 minutes.
4. Uncover and bake for 35-40 minutes more. Sprinkle with scallion and serve.
5. Seving is 1/2 cup.

Source: Find more delicious recipes at Diabetic Connect