Thursday, December 26, 2013

Easy Creamy Scalloped Potatoes

Who doesn't love creamy scalloped potatoes? 
This recipe combines easy with tasty to give you scalloped potatoes that are to die for!
Easy Scalloped Potatoes

  • Non-stick cooking spray
  • 1 can (10-3/4 oz.) reduced fat condensed mushroom soup
  • 3/4 cup fat free milk
  • 1/2 cup reduced fat sour cream
  • 1 tsp onion powder
  • 1/4 tsp white pepper
  • 1 Pkg. (30oz.) frozen shredded potatoes, thawed
  • 1/8 tsp paprika
  • 1 scallion, sliced

  1. Pre-heat oven to 400 degrees. Coat a 2 qt. casserole dish with cooking spray.
  2. In a large bowl, combine the soup, milk, sour cream, onion powder, and pepper; mix well. Add potatoes. toss to coat, place in dish, sprinkle with paprika.
  3. Cover and bake for 25 minutes.
  4. Uncover and bake for 35-40 minutes more. Sprinkle with scallion and serve.
  5. Seving is 1/2 cup.

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