Non-caloric cooking spray
1 1/2 cups flour
1/4 cup DiabetiSweet
1/2 cup unsweetened cocoa
1 1/2 teaspoons baking soda
2/3 cup safflower oil
1/4 teaspoon vanilla extract
1 cup 2% milk
Preheat oven to 350F. Spray 13”x9” cake pan with non-caloric cooking spray
Lightly beat 2 eggs (until just mixed). Combine beaten eggs and other ingredients in a large bowl. Mix until just blended (do not over-mix).
Bake for approximately 45 minutes (until an inserted knife comes out clean).
Each serving counting as ½ starch exchange and 1 fat exchange.
More diabetic desert recipes via Pinterest