- 2 eggs
- Non-caloric cooking spray
- 1 1/2 cups flour
- 1/4 cup DiabetiSweet
- 1/2 cup unsweetened cocoa
- 1 1/2 teaspoons baking soda
- 2/3 cup safflower oil
- 1/4 teaspoon vanilla extract
- 1 cup 2% milk
Preheat oven to 350F. Spray 13”x9” cake pan with non-caloric cooking spray
Lightly beat 2 eggs (until just mixed). Combine beaten eggs and other ingredients in a large bowl. Mix until just blended (do not over-mix).
Bake for approximately 45 minutes (until an inserted knife comes out clean).
Each serving counting as ½ starch exchange and 1 fat exchange.
More diabetic desert recipes via Pinterest