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Friday, February 19, 2016

Chocolate Cake That's Diabetic Friendly

Who doesn't love chocolate cake - and this one is diabetic friendly





Ingredients:

  • 2 eggs
  • Non-caloric cooking spray
  • 1 1/2 cups flour
  • 1/4 cup DiabetiSweet
  • 1/2 cup unsweetened cocoa
  • 1 1/2 teaspoons baking soda
  • 2/3 cup safflower oil
  • 1/4 teaspoon vanilla extract
  • 1 cup 2% milk

Directions:

Preheat oven to 350F. Spray 13”x9” cake pan with non-caloric cooking spray
Lightly beat 2 eggs (until just mixed). Combine beaten eggs and other ingredients in a large bowl. Mix until just blended (do not over-mix).
Bake for approximately 45 minutes (until an inserted knife comes out clean).

Each serving counting as ½ starch exchange and 1 fat exchange.

More diabetic desert recipes via Pinterest
https://www.pinterest.com/CEThompkins/diabetic-deserts/

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