- thinly sliced bread of your choice
- asparagus, washed and ends trimmed
- cherry tomatoes,
- sliced red onion,
- thinly sliced any other veggies of your choice (zucchini, squash, eggplant, broccoli) olive oil
- sea salt and black pepper to taste
Lightly coat the veggies in olive oil and place on a grill pan or heavy duty foil. Place on a pre-heated grill and grill until bright and tender. Place bread on the grill. If desired you can brush the bread with a little oil first. Cook for just a few seconds or until the bread is nicely toasted. Layer the grilled veggies on top of the toasted bread and enjoy!
Notes: This dish is best served right away.