Sunday, October 28, 2007

Dining Out With Diabetes

Dining Out With Diabetes

Juicy, seasoned chicken breast with a crisp tossed salad made with fresh, crunchy cucumbers, sliced tomatoes and carrots in a raspberry balsamic dressing followed by some fresh fruit and a scoop of ice cream.

Sound good? Order it the next time you go out for dinner—whether you have diabetes or not.

Contrary to common conception, diabetes doesn’t mean that dining out is out of the question, nor that your meals must be boring. With sensible meal choices and proper planning, you can enjoy any restaurant experience to its fullest.

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