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Friday, October 26, 2012

How crusty foods contribute to diabetic heart disease


Heart disease is a known risk for people living with diabetes. 


Just on the heels of a study showing weight loss isn’t much help for cutting cardiovascular risks for people living with the disease comes a new study suggesting avoiding ‘crusty’ foods might be some help for diabetic hearts.
The finding that comes from University of Illinois addresses the problem of AGEs in food that are also known to raise the risk of developing type 2 diabetes.
Full article - How crusty foods contribute to diabetic heart disease
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