Diabetic Funnel Cake

Easy Funnel Cake recipe to add to your diabetic dessert recipes. 

This easy recipe is baked vs. deep fried


 Ingredients 

Cooking Spray 
1/2 cup water 
1/2 cup butter 
1 pinch salt 
1/2 cup flour 
2 eggs 
1 tablespoon confectioner (powdered) sugar 
Piping bag or plastic resealable bag and scissors 
Saucepan 
Wooden spoon 
Baking Sheet 
Wire rack 
Parchment paper 

Instructions 
Preheat oven to 400 degrees F. 
Combine water, butter, and salt in saucepan. 
Heat until boiling, about 30 seconds. 
Add flour all at once, stirring vigorously until mixture forms ball. 
Remove from heat and cool for 10 minutes. 
Add eggs one at a time, beating them into the mixture as you go. 
Put batter into piping bag or re-sealable plastic bag, and snip a tiny hole in the corner. 
Pipe 6 circles 3 to 4 inches in diameter on baking sheet pre-greased with cooking spray 
Use the remainder of batter to make little swirls and decorations to look like funnel cakes. 

Bake at 400 degrees F for 20 minutes, or until fluffed and golden brown. Sift powdered sugar evenly onto cakes. Place them on a wire rack with parchment paper underneath for easy clean-up. 

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