For many people, breakfast is the most neglected meal of the day.
But if you have type 2 diabetes, breakfast is a must, and it can have real benefits. In fact, researchers at Purdue University recently found that eating foods at breakfast that have a low glycemic index may help prevent a spike in blood sugar all morning long - and even after lunch. In the study, people with diabetes who ate almonds as part of a balanced breakfast felt more full and had lower blood glucose levels after both breakfast and lunch.
And on top of the blood-sugar benefit, a good breakfast helps kick-start your morning metabolism and keeps your energy up throughout the day.
Pressed for time? You don't have to create an elaborate spread.
Head over to Everyday Health for seven diabetes-friendly breakfast ideas to help you stay healthy and still get out the door on time.
Head over to Everyday Health for seven diabetes-friendly breakfast ideas to help you stay healthy and still get out the door on time.
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