You can always buy at the Deli, however it's easy and cheaper to make at home
Ingredients:
- 2 cups (one 16-ounce can) cut green beans, rinsed and drained
- 2 cups (one 16-ounce can) cut wax beans, rinsed and drained
- 10 ounces (one 16-ounce can ) red kidney beans, rinsed and drained
- 1/2 cup chopped onion 1/2 cup chopped green bell pepper
- 1/2 cup Kraft Fat Free Italian Dressing Sugar substitute to equal 1 tablespoon sugar
Directions
In a large bowl, combine green beans, wax beans, kidney beans, onion, and green pepper. Add Italian dressing and sugar substitute.
Mix well to combine. Cover and refrigerate for at least 30 minutes. Gently stir again just before serving. Serves 8
Recipe Source: Diabetic Connect
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